beef

Beef fillet, tournedos

The most tender cut, sliced into thick tournedos, barded on request for a festive meal.

€52/kg

Origin and breed Born, raised and slaughtered in France. Limousin breed

Allergens

Order this cut

The fillet is the most tender muscle of the animal, and the smallest: a few kilos per carcass. We cut it into tournedos 3 to 4 cm thick, barded with a thin strip of fat if you ask.

How to cook it

Seared on all sides, then a few minutes in the oven
Best rare to medium

Good to know

In demand at Christmas: order in advance.

Order for collection

Christmas orders: until 20 December

Rather talk about it? Call the shop:01 23 45 67 89