The counter, for every table
Every cut with its origin and its price per kilo. For a holiday, order at least a week ahead; for the 24th and the 31st, earlier still.
beefHouse speciality
Côte de bœuf
Rib on the bone from Limousin cattle, matured three weeks in our cold room. Around 1.2 kg for two to three people.
Born, raised and slaughtered in France. Limousin breed
€42/kg
beef
Sirloin steak
Faux-filet with its rim of fat, tender and full of flavour, cut to the thickness you like.
Born, raised and slaughtered in France. Limousin breed
€38/kg
beef
Beef fillet, tournedos
The most tender cut, sliced into thick tournedos, barded on request for a festive meal.
Born, raised and slaughtered in France. Limousin breed
€52/kg
lamb
Rack of lamb
Rack of lamb with the bones trimmed, ready to roast whole or cut into chops.
Born, raised and slaughtered in France
€45/kg
pork
Pork chops
Thick-cut chops from pigs raised on straw, with their fat to keep them tender.
Born, raised and slaughtered in France
€16/kg
poultry
Whole farm chicken
A whole chicken from a farm in the region, drawn and trussed, ready for the oven.
Raised and slaughtered in France
€11.50/kg
charcuterieHouse speciality
Homemade sausages
Pork sausages made in our workshop every week: meat, salt, pepper, natural casing.
Pork born, raised and slaughtered in France
€15.90/kg
charcuterie
Dry-cured saucisson
Saucisson dried for six weeks in our drying room, firm and fragrant.
Pork born, raised and slaughtered in France
€32/kg
charcuterie
Country pâté
Coarse pork and liver pâté, baked in a terrine in our workshop, sold by the slice.
Pork born, raised and slaughtered in France
€19/kg
Order for collection
Christmas orders: until 20 December
Rather talk about it? Call the shop:01 23 45 67 89