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pork

Pork chops

Thick-cut chops from pigs raised on straw, with their fat to keep them tender.

€16/kg

Origin and breed Born, raised and slaughtered in France

Allergens

Order this cut

Chops cut from the loin, from pigs raised on straw on a farm in the region. We leave the rim of fat: it melts while cooking and keeps the meat moist.

How to cook it

  • Medium pan, 5 to 6 minutes per side
  • Cooked through but still pink at the bone

Order for collection

Christmas orders: until 20 December

Rather talk about it? Call the shop:01 23 45 67 89