The whole counter
charcuterie
Homemade sausages
House specialityPork sausages made in our workshop every week: meat, salt, pepper, natural casing.
€15.90/kg
Origin and breed Pork born, raised and slaughtered in France
Allergens None in the plain version; garlic and herb version: see the label
Order this cutMade behind the shop with pork shoulder and belly from our own carcasses, seasoned simply and stuffed into natural casing. Herb and garlic versions depending on the week.
How to cook it
- Pan or grill, medium heat, 12 to 15 minutes, turning often
- Do not prick them: they stay juicy
Order for collection
Christmas orders: until 20 December
Rather talk about it? Call the shop:01 23 45 67 89